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with lettuce wrap and tamarind dipping sauce
with scallions and plum sauce in buns
with lettuce wrap and tamarind dipping sauce
with scallions and plum sauce in buns
with shrimp, julienne garden greens and vermicelli noodles
with cilantro, tomato, and jalapeno salsa
with a kaffir lime and sesame marinade
with curry, coconut milk, and garlic
with soy syrup and chopped peanuts
with papaya salad
served with a soy sesame vinaigrette
with asparagus, shitake mushrooms with a pimento plum sauce
with asian pear
with tamarind-hoisin sauce
w. mint dipping sauce
w. fresh green beans in a spicy tamarind sauce
w. choo chee curry and asparagus
w. prosciutto, asparagus, and champagne vinaigrette
w. asian vegetables in a kaffir lime soy sauce
w. roasted cashew nuts served in a fresh pineapple
w. long beans, honey glazed pearl onions
w. japanese eggplant, soy syrup and thai basil puree
thai basil aioli
w. noodle cake adn indonesian curry
w. spicy tamarind sauce
w. a lemon garlic vinaigrette
w. couscous and summer vegetable saute
w. curry sauce and angel hair pasts
w. long beans, diced fresh tomatoes
w. broccoli
w. chicken, beef, or pork
w. julienne bell peppers in a sweet and spicy tangy sauce
w. sea scallops, prawns, mussels, calamari vegetables in a saffron cream sauce
w. chicken or beef or pork
W. Jumbo Shrimp 18
w. shrimp topped w. crushed peanuts and bean sprouts
w. minced chicken, basil, hot chili
w. shrimp, chicken, and beef
with shitake mushrooms
with thai basil and tamarind
with enoki, shitake, and oyster mushrooms
with a ginger soy vinaigrette
with romaine lettuce, chili peppers red onions and fresh mint
with ginger and scallions tossed with hot peppers, peanuts in a kaffir lime dressing
with charred tomato and red onions
with mixed tropical fruits